the yong tau fu stall at raffles city food court
i wish i could have this chilled stall in my kitchen
so i can just pick out the veggies i like
then have them cooked by someone else
the one thing i hate about cooking vegetables is the amount of preparation involved.
you know what i mean --- all the slicing and peeling and dicing.
2 comments:
i know what you mean...and you cant just have a handful, you have to use the entire head of veggies and and different varieties for just one "ulam"...sayang kaayo sometimes...
exactly chelo! i mean, it's so much easier to grill a steak than to make a salad. =( or cook adobo than make sinigang. hehehe.
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